Menu Allergy’s

Small Plates

Salt n Szechuan pepper squid, siracha mayo – £8

eggs / milk/ mustard / Soya

Crispy Whitebait, tartare sauce – £7

eggs / milk/ mustard / Soya

Southern fried chicken tenders, spicy slaw – £8

Halloumi fries, spiced mayo – £6.5

Pulled beef chilli or mixed bean salsa nachos, melted cheese, guacamole – £10

Truffle & parmesan loaded fries – £10

Cheese & bacon loaded fries – £10

Large Plates

Sweet potato & lentil curry, steamed rice, poppadum – £12

Moving mountains vegan burger, beetroot ketchup & fries – 12.5

Chargrilled BBQ bacon & cheeseburger, crispy onions & fries – £14

Southern fried chicken burger, spicy slaw & fries – £13.5

Fish n’ chips, battered cod, chunky chips, tartare – £13

Beef shin chilli, coriander rice, tortilla chips – £13

Chicken, bacon & avocado salad – £13.5

Halloumi & sundried tomato salad – £12

Farmhouse cheddar Ploughman’s, toasted multigrain, pickles & slaw – £10

Fish finger & tartare sandwich, fries – £8

Club sandwich, fries – £9

Sweet Plates

Summer fruit crumble, vanilla ice cream – £6.5

Sticky toffee pudding, salted caramel ice cream – £7

Chocolate chip brownie, honeycomb ice cream – £7

Affogato, vanilla ice cream – £6

Individual serve ice cream pot – £3 – Bourbon Vanilla / Chocolate sea salt / Ginger caramel / Vegan Peanut chip

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