Menu December

Our December menu will run from 1st December until 24th December 2020

Starters

Soup of the day, crusty bread £5.5

Chicken, port & brandy terrine, fig & date chutney – £6.5

Cauliflower pakora, cucumber raita – £6

Lightly dusted whitebait, tartare sauce – £6

~~Salt & pepper baby squid, Sichuan peppers – £6~~

Chorizo in red wine – £5.5

Mains

Roast Turkey, pigs in blankets, Yorkshire pudding, roasted root vegetables, stuffing, goose fat roasted potatoes, buttered seasonal greens, cranberry sauce, port gravy – £16 – Kids – £9

8oz 28 day aged sirloin steak, chunky chips, house salad, garlic butter – £22

Cumberland sausages, creamy mash, market greens, crispy onions, gravy – £13 – Kids -£7.5

Steak & Guinness short crust pie, chips, market greens, gravy – £13.5

Pan fried Seabass, herb crushed potatoes, spinach & chickpea ragu, salsa Verde – £14

Baked whole seabream, garlic new potatoes, house salad – £15

Butternut squash & lentil curry, coriander rice, poppadum, raita – £12

Beef burger, Monterey jack cheese, crispy bacon, garlic mayo, fries – £13

Battered fish & chips, skin on haddock, chunky chips, tartare, mushy peas – £12.5 – Kids – £7.5

Desserts

Christmas pudding, brandy cream – £6.5

Seasonal fruit crumble, ice cream – £6.5

White chocolate blondie, raspberry coulis, ice cream – £6.5

Sticky toffee pudding, toffee sauce, ice cream – £6.5

Three cheese board, West coast brie, Shropshire blue, Keens cheddar, grapes, celery, chutney, crackers – £8.5

Affogato, ice cream & double espresso – £6

Ice Creams 3 scoops: Toffee (Homemade) / Pumpkin & whisky (Homemade) / Honeycomb / Salted caramel / Praline & cream – £2.5 per scoop or £6 for 3 scoops