Menu Food

Small Plates

Salt n Szechuan pepper squid, siracha mayo – £8 GF

Honey mustard sausages – £7

Fish goujons, tartare sauce – £7 GF

Crispy Whitebait, tartare sauce – £7 GF

Southern fried chicken tenders, house slaw – £8 GF

Halloumi fries, spiced mayo – £6.5 GF

Garlic prawns on toast, raddish, spring onion & watercress salad – £8.5 GF available

Pulled beef chilli or mixed bean salsa nachos, melted cheese, guacamole – £13/£11 GF

Truffle & parmesan loaded fries – £10 GF

Cheese & bacon loaded fries – £10 GF


Specials

Chorizo & N’duja scotch egg, watercress salad – £7

Smokey meatballs, spicy tomato sauce, bread – £8

Caribbean lamb curry, coriander rice, mango chutney, minted yoghurt, poppadom – £16

Penne Bolognese, parmesan, garlic bread – £10

Seabass fillet, rice salad, charred corn Pico de Gallo, spiced guacamole -£16 GF


Large Plates

Sri lankan sweet potato & lentil curry, steamed rice, poppadum – £12 GF

(Add: Chicken £3 / Prawns £4)

Moving mountains vegan burger, beetroot ketchup & fries – 12.5

Chargrilled BBQ bacon & cheeseburger, crispy onions & fries – £14 GF Bun Available

Southern fried chicken burger, house slaw & fries – £13.5 GF Bun Available

Fish n’ chips, battered haddock, chunky chips, tartare – £13 GF

Prawn, chorizo, tomato & spinach tagliatelle – £14 GF available

Beef shin chilli, coriander rice, tortilla chips – £13 GF

Chicken, bacon & avocado salad – £13.5 GF

Halloumi, quinoa & sun-dried tomato salad – £12 GF

Fish finger & tartare sandwich, crisps – £8

Club sandwich, crisps – £9


Sweet Plates

Summer fruit crumble, ice cream – £6.5 GF

Sticky toffee pudding, ice cream – £7

Chocolate chip brownie, ice cream – £7 GF

Affogato, ice cream – £6 GF

Individual serve ice cream pot – £3 – Bourbon Vanilla GF / Chocolate sea salt GF / Ginger caramel GF / Vegan Peanut chip GF

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