Menu Sunday

Starters

Soup of the day, crusty bread £5.5

Chicken, port & brandy terrine, fig & date chutney – £6.5

Breaded camembert, cranberry sauce – £6.5

Cauliflower pakora, cucumber raita – £6

Lightly dusted whitebait, tartare sauce – £6

Salt & pepper baby squid, Sichuan peppers – £6

Mains

Cumberland sausages, creamy mash, market greens, crispy onions, gravy – £13

Steak & Guinness short crust pie, creamy mash, market greens, gravy – £13.5

Pan fried Seabass, herb crushed potatoes, spinach & chickpea ragu, salsa Verde – £14

Butternut squash & lentil curry, coriander rice, naan bread, mango chutney – £12

Christmas Beef burger, camembert, turkey bacon, stuffing, cranberry sauce, seasoned fries – £15

Beef burger, Monterey jack cheese, crispy bacon, garlic mayo, fries – £13

Battered fish & chips, skin on haddock, chunky chips, tartare, peas – £12.5

Roasts

all our roasts are locally sourced & include: Crispy roast potatoes, slow braised carrots, root vegetable puree, buttered market greens, honey roast parsnips, Yorkshire pudding & gravy

Roast Turkey, as above plus, pigs in blankets, stuffing, cranberry sauce – £16 – £9

Roast sirloin – £16.5 – Kids £9

Roast lamb leg – £16 – Kids £9

Roasted red pepper, tomato & chickpea empanada – £15

Desserts

Christmas pudding, brandy cream – £6.5

Seasonal fruit crumble, ice cream – £6.5

White chocolate blondie, raspberry coulis, ice cream – £6.5

Sticky toffee pudding, toffee sauce, ice cream – £6.5

Three cheese board, West coast brie, shropshire blue, wookey hole cheddar, grapes, celery, chutney, crackers – £8.5

Affogato, ice cream & double espresso – £6

Ice Creams 3 scoops: Toffee (Homemade) / Pumpkin & Whisky (Homemade) / Honeycomb / Salted caramel / Praline & cream – £2.5 per scoop or £6 for 3 scoops