Menu Sunday

Small Plates

Salt n Szechuan pepper squid, siracha mayo – £8

Crispy Whitebait, tartare sauce – £7

Southern fried chicken tenders, spicy slaw – £8

Halloumi fries, spiced mayo – £6.5

Pulled beef chilli or mixed bean salsa nachos, melted cheese, guacamole – £10

Truffle & parmesan loaded fries – £10

Cheese & bacon loaded fries – £10


Roasts

all our roasts are locally sourced & include: Crispy roast potatoes, slow braised carrots, root vegetable puree, buttered market greens, honey roast parsnips, Yorkshire pudding & gravy

Roast sirloin – £16.5

Roast pork loin & crackling – £16

Mushroom & brie stuffed Yorkshire pudding – £15


Large Plates

Sweet potato & lentil curry, steamed rice, poppadum – £12

Moving mountains vegan burger, beetroot ketchup & fries – 12.5

Chargrilled BBQ bacon & cheeseburger, crispy onions & fries – £14

Southern fried chicken burger, spicy slaw & fries – £13.5

Fish n’ chips, battered cod, chunky chips, tartare – £13

Beef shin chilli, coriander rice, tortilla chips – £13

Chicken, bacon & avocado salad – £13.5

Halloumi, quinoa & sundried tomato salad – £12


Sweet Plates

Summer fruit crumble, ice cream – £6.5

Sticky toffee pudding, ice cream – £7

Chocolate chip brownie, ice cream – £7

Affogato, ice cream – £6

Individual serve ice cream pot – £3 – Bourbon Vanilla / Chocolate sea salt / Ginger caramel / Vegan Peanut chip

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