White Wine 175ml / 250ml / 500ml / Bottle
Arrowhead Block Chardonnay, Australia, Riverina – £4.4 / £6.1 / £11.9 / £18
Made in an un-oaked style, ripe pineapple and mango on the nose with tight and structured mineral flavours on the palate. Pairs well with: pasta, lean fish & squid
Reserve Saint Marc Sauvignon Blanc, France, Pays d’oc – £4.9 / £6.9 / £13.5 / £20.2
Crushed leaf and ripe citrus fruits on the nose give way to a clean and intensely refreshing fruit flavour on the palate. A good match with seafood, salads, or pasta
Mirabello Pinot Grigio DOC, Veneto, Italy £5.4 £7.6 £15 £22.3
A delicate Pinot Grigio with citrus fruit aromas and a gentle acidity. Light lemon with a refreshing floral character and a touch of stone fruit flavours. Perfect with light dishes
Diez Siglos Verdejo, Spain, Rueda – £6.1 / £8.7 / £17.3 / £26 ***Our Favourite***
Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure and best paired with lime, fresh dishes.
Picpoul de Pinet Chemin des Dames – 6.4/ 9.1/ 18.1 / £26.5
The literal translation of Picpoul is ‘lip-stinger’ due to it’s incredible, bursting acidity. Refreshing and elegant, a huge finish and a versatile food match, but best with fresh seafood and white meat
Cloud Factory Sauvignon Blanc, Marlborough, NZ – £6.7 / £9.4 / £18.5 / £27.7 ***Local Favourite***
Brought to you by irrepressible Australian wine maker Ant Moore, this is a classic Marlborough Sauvignon. Green aromas of asparagus and nettle with elegant minerality on the finish. Big flavours make this a great match with salads and white meats.
Pazo De Villarei Albarino – £32 Bottle
Fruity and bone-dry, this is a lovely introduction to the fresh, aromatic quality of Spain’s famous north-western grape. A great alternative to Sauvignon Blanc and is our most versatile food white wine.
Red Wines 175ml / 250ml / 500ml / Bottle
Red Bridge Shiraz, Australia, Riverina – £4.4 / £6.1 / £11.9 / £18
A bright Shiraz with aromas of summer fruit pudding, mulberry and black pepper. The palate offers notes dark cherries and fresh blackberry. Pairs well with: beef, pasta, pork, game & poultry
Obaya Tinto Seleccion (Organic), Spain, Castilla – £5.7 / £7.9 / £15.7 / £22.5 ***Our Favourite***
Rich, plum and red berry fruit with a touch of spice on the nose. Red fruit mingles with darker spice and chocolate characters and add grip to this classic blend of Garnacha and Rioja’s grape. Best with pork, lamb and hard cheese.
Linteo Primitivo Appassimento, Italy, Puglia £5.5 £7.6 £15 £22.2
Made in the ‘Appasimento’ style, meaning this traditionally dark-skinned grape has a delicious mulberry and damson flavour with a touch of residual sweetness. Punchy dark fruits make this a good match for all red meats.
Umbrele Pinot Noir, Romania, Banat – £27 Bottle
From Bristolian Winemakers in Romania, the most beautiful dark, rich and potent Pinot Noir with layers of complex black cherry, raspberry and cinnamon. Lingering aftertaste. Ideal with lighter dishes like game and pork.
Vega Duoro, Portugal, Duoro – £30.5 Bottle
Rich and full bodied but very smooth. Made using the Port grapes to create a delicious and intense fruit flavour with a complex and elegant finish. Made for steak and hard cheeses.
Rose Wine 175ml / 250ml / 500ml / Bottle
Ca Maritta Pinot Grigio blush Rose, Italy, Veneto – £5.4 / £7.6 / £14.8 / £22.2
Dry, pale pink colour, & lots of fresh red berry notes. The ideal summer tipple
Etoile de Mer Cinsault Rose, France, Languedoc-Roussillon – £25 Bottle ***Our Favourite***
Made in Provencal style in the Languedoc. Incredible, light strawberry with a delicate touch of cream. Outstanding quality with a lovely fresh finish
Sparking Wine 125ml / Bottle
Saomi Prosecco, DOCG Veneto, Italy, Veneto – £6 / £32
Fruity but dry with scents of apple, notes of Mediterranean herbs, and a slight hint of vanilla and acacia flowers. The perfect aperitif or great with fish dishes.
Gabry Rose Brut NV, Italy, Treviso – £32 Bottle ***Our Favourite***
Delicious Venetian Sparkling Rose. Delicate pink in colour, a strawberry fruit bomb of flavour. Incredibly soft and approachable, made for summer drinking and light salads.
Our festive menu is available throughout December until 24th
Available (Wednesday, Thursday, Friday & Saturday 12pm until 9pm)
Replacing our Al a carte menu during the festive period
Our brunch menu is available 10.30am until 1.30pm Wednesday to Saturday
Our Sunday menu is available every Sunday 12pm until 6pm
Join us to Celebrate Christmas Day
Limited availability service from 12pm until 3pm
Please call 01372 723222 to book a table
New Years Day from 10.30am until 2pm
Join us for brunch on New Years Day from 10.30am and receive a free glass of prosecco for each adult dining or a bottle with a table of 4 or more
