Jon (Head Chef), Ben (Sous & Pastry Chef), Ben (Chef De Partie & Butcher), Will (Kitchen Assistant) & Isla (Weekend Kitchen Assistant) passionately deliver a seasonal British menu of full traditional pub classics. At The Jolly Coopers, we source our food ethically and from sustainable sources to ensure we offer the best produce the UK has to offer.
Sample menus – as we produce our food fresh, these menus may differ slightly from time to time.
Lunch & Dinner Menu – Tuesday to Saturday
Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 & over submit a food pre-order a recommended 1 week prior to the event.