Sunday Lunch Menu

Alongside our seasonal menu we have a specials board which Chef changes daily.

For a printer friendly version of our menu please scroll to the bottom of the page


Homemade salted popcorn – 1

Chilli & garlic olives (v) (gf) (df) – 2

Houmous & dipping focaccia bread, chilli & garlic olives, oil & balsamic (v) (n) (df) – 5


Soup of the day – £5

with warm bread & butter (n) (see specials board)

Scottish mussels – £6 / £11 (main inc. chips)

moules mariniere, fennel & toasted bread (*gf)

Smoked Haddock bubble cake – £6

Poached egg, hollandaise sauce & fish skin crackling (gf)

Mushroom ragu – £6

Chargrilled polenta, Oyster & Chestnut mushroom, garlic & cream sauce (gf) (v) 

Sticky BBQ pork cheeks – £6.5

Sweetcorn & chorizo relish (gf) (df)


Charcuterie – £15

Salami, chorizo, Parma ham, goats cheese, roasted tomatoes, roasted mediterranean vegetables, houmous,

pickled onions & focaccia (*df)

Garlic & rosemary studded camembert – £11

toasted bread, crudités, apple & chilli chutney (*gf) (v)

Sides – £3

Skin-on chips (gf) (v) (df), sweet potato fries (gf) (v) (df), creamy mash (gf) (v), buttered new potatoes (gf) (v) (*df), mixed salad (gf) (v) (df), buttered market greens (gf) (v) (*df), onion rings, chargrilled polenta chips (gf) (v)


Catch of the day

Delivered fresh from market by Upstream seafood’s, Croydon

see specials board for details

Curry of the week (K)

Inspired by dishes from across Asia & India

see specials board for details

House puff pastry pie

Puff pastry lid, olive oil infused mash potato & buttered market greens

see specials board for details

Pan fried duck breast – £17.5

Confit duck leg croquette, poached pak choi, roasted peach, garlic potato gratin & red current jus (*gf) (n)

Butternut squash “au vin” – £11

“coq au vin” style, oyster mushroom & baby onion sauce, truffle mash & market greens (*df) (gf) (v)

Ale battered haddock fillet – £12.5 (K)

skin on chips, crushed peas & tartare sauce (*df)

Hand pressed chargrilled 8oz beef burger – £12.5 (K)

Smoked bacon, cheddar cheese & skin on chips (*df)

Chilli con carne – £11 (K)

Beef, pork, bacon, rice & sour cream (gf)

Hog roast sausages – £11.50 (K)

Buttered market greens, creamy mash & gravy (natural casing)


Set chocolate mousse – £6

Crushed almond praline, chocolate crumble, Nutella foam (*gf) (v)

Sticky toffee pudding – £6

butterscotch sauce & vanilla ice-cream (v)

Chocolate banoffee melt – £6

Chocolate crumble, biscotti, banana, butterscotch sauce & almonds (v) (*gf) 

Baked NY cheesecake – £6

De-constructed, crumble top, wild berry compote, shaved lime & vanilla ice cream (v) (*gf)

Cheese board – £8 for 1 £13 for 2

West country brie, mature & stilton, ale, apple & chilli chutney & cracker selection (*gf) (v)
Ice Creams – £1.5 per scoop

chocolate, salted caramel or vanilla (gf) (v)

Raspberry or lemon sorbet (gf) (v) (df)


If you require further information on ingredients which may cause allergy or intolerance, please speak with your server before you order your meal. If you do have a food allergy, it is helpful to us if you could inform staff so that we can ensure that the dish you select is not at

risk of cross contamination by other foods during its preparation and service.

We endeavour to source seasonal ingredients wherever possible, so please be aware that this menu is subject to change due to availability.


Download or print our new Sunday menu here

For our Kids menu please see Dinner menu all dishes are marked (K) and priced at £9

To see our children policy please click here

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