Menu Sunday

Small Plates

Salt n Szechuan pepper squid, siracha mayo – £8

Crispy Whitebait, tartare sauce – £7

Southern fried chicken tenders, house slaw – £8

Halloumi fries, spiced mayo – £6.5

Garlic prawns on toast, raddish, spring onion & watercress salad – £8.5

Pulled beef chilli or mixed bean salsa nachos, melted cheese, guacamole – £13/£11

Truffle & parmesan loaded fries – £10

Cheese & bacon loaded fries – £10


Roasts

all our roasts are locally sourced & include: Crispy roast potatoes, slow braised carrots, root vegetable puree, buttered market greens, honey roast parsnips, Yorkshire pudding & gravy

Roast sirloin – £17.5

Roast pork loin & crackling – £16

Mushroom & brie stuffed Yorkshire pudding – £15


Large Plates

Sri lankan sweet potato & lentil curry, steamed rice, poppadum – £12

(Add: Chicken £3 / Prawns £4)

Moving mountains vegan burger, beetroot ketchup & fries – 12.5

Chargrilled BBQ bacon & cheeseburger, crispy onions & fries – £14

Southern fried chicken burger, house slaw & fries – £13.5

Fish n’ chips, battered haddock, minted crushed peas, chunky chips, tartare – £13

Prawn, chorizo, tomato & spinach tagliatelle – £14

Beef shin chilli, coriander rice, tortilla chips – £13

Chicken, bacon & avocado salad – £13.5

Halloumi, quinoa & sundried tomato salad – £12


Sweet Plates

Summer fruit crumble, ice cream – £6.5

Sticky toffee pudding, ice cream – £7

Chocolate chip brownie, ice cream – £7

Buttermilk pancakes, honey butter, ice cream – £5.5

Buttermilk pancakes, chocolate & hazelnut sauce, ice cream – £5.5

Affogato, ice cream – £6

Individual serve ice cream pot – £3 – Bourbon Vanilla / Chocolate sea salt / Ginger caramel / Vegan Peanut chip

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