Menu Wines

White Wine 175ml / 250ml / 500ml / Bottle


Arrowhead Block Chardonnay, Australia, Riverina –  £4.4 / £6.1 / £11.9 / £18

Made in an un-oaked style, ripe pineapple and mango on the nose with tight and structured mineral flavours on the palate. Pairs well with: pasta, lean fish & squid


Reserve Saint Marc Sauvignon Blanc, France, Pays d’oc – £4.9 / £6.9 / £13.5 / £20.2

Crushed leaf and ripe citrus fruits on the nose give way to a clean and intensely refreshing fruit flavour on the palate. A good match with seafood, salads, or pasta


Mirabello Pinot Grigio DOC, Veneto, Italy            £5.4     £7.6     £15      £22.3

A delicate Pinot Grigio with citrus fruit aromas and a gentle acidity. Light lemon with a refreshing floral character and a touch of stone fruit flavours. Perfect with light dishes


Diez Siglos Verdejo, Spain, Rueda – £6.1 / £8.7 / £17.3 / £26

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure and best paired with lime, fresh dishes.


Picpoul de Pinet, France, Chemin des Dames – 6.4/ 9.1/ 18.1 / £26.5

The literal translation of Picpoul is ‘lip-stinger’ due to it’s incredible, bursting acidity. Refreshing and elegant, a huge finish and a versatile food match, but best with fresh seafood and white meat


Cloud Factory Sauvignon Blanc, Marlborough, NZ – £6.7 / £9.4 / £18.5 / £27.7

Brought to you by irrepressible Australian wine maker Ant Moore, this is a classic Marlborough Sauvignon. Green aromas of asparagus and nettle with elegant minerality on the finish. Big flavours make this a great match with salads and white meats.


Pazo De Villarei Albarino, Spain – £32 Bottle

Fruity and bone-dry, this is a lovely introduction to the fresh, aromatic quality of Spain’s famous north-western grape. A great alternative to Sauvignon Blanc and is our most versatile food white wine.


Red Wines      175ml / 250ml / 500ml / Bottle


Red Bridge Shiraz, Australia, Riverina – £4.4 / £6.1 / £11.9 / £18

A bright Shiraz with aromas of summer fruit pudding, mulberry and black pepper. The palate offers notes dark cherries and fresh blackberry. Pairs well with: beef, pasta, pork, game & poultry


Obaya Tinto Seleccion (Organic), Spain, Castilla – £5.7 / £7.9 / £15.7 / £22.5

Rich, plum and red berry fruit with a touch of spice on the nose. Red fruit mingles with darker spice and chocolate characters and add grip to this classic blend of Garnacha and Rioja’s grape. Best with pork, lamb and hard cheese.


Linteo Primitivo Appassimento, Italy, Puglia            £5.5     £7.6     £15      £22.2

Made in the ‘Appasimento’ style, meaning this traditionally dark-skinned grape has a delicious mulberry and damson flavour with a touch of residual sweetness. Punchy dark fruits make this a good match for all red meats.


Umbrele Pinot Noir, Romania, Banat – £27 Bottle

From Bristolian Winemakers in Romania, the most beautiful dark, rich and potent Pinot Noir with layers of complex black cherry, raspberry and cinnamon. Lingering aftertaste. Ideal with lighter dishes like game and pork.


Rose Wine 175ml / 250ml / 500ml / Bottle


Ca’Maritta Pinot Grigio blush Rose, Italy, Veneto – £5.4 / £7.6 / £14.8 / £22.2

Dry, pale pink colour, & lots of fresh red berry notes. The ideal summer tipple


Etoile de Mer Cinsault Rose, France, Languedoc-Roussillon – £25 Bottle

Made in Provencal style in the Languedoc. Incredible, light strawberry with a delicate touch of cream. Outstanding quality with a lovely fresh finish


Sparkling Wine 125ml / Bottle


Saomi Prosecco, DOCG Veneto, Italy, Veneto – £6 / £32

Fruity but dry with scents of apple, notes of Mediterranean herbs, and a slight hint of vanilla and acacia flowers. The perfect aperitif or great with fish dishes.


Gabry Rose Brut NV, Italy, Treviso – £32 Bottle

Delicious Venetian Sparkling Rose. Delicate pink in colour, a strawberry fruit bomb of flavour. Incredibly soft and approachable, made for summer drinking and light salads.

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